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1
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Article
2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Article
3
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
6
Published 2021
...Two newly designed peptides, Pyr-GF and GSTLN, enhance pravastatin inhibition of 3-hydroxy-3-methyl...
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9
Published 2018
... northeastern sertão, proportioning shade, and food for the man and the animals. It is a tall, thorny tree with...
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Bachelor thesis
14
Published 2024
... of eugenol and limonene, respectively. Therefore, its essential oils are widely used in the food, cosmetics...
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Bachelor thesis
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