Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), brain decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
2
3
4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
5
6
7
8
9
10
11
“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
Acessar documento
Acessar documento
12
13
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
Acessar documento
Acessar documento
Dissertação
14
“...Post-operative pain (POP) occurs after surgical procedures and, despite being an expected event...”
Acessar documento
Acessar documento
Tese
15
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
Acessar documento
Acessar documento
16
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
Acessar documento
Acessar documento
Dissertação
18
“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
Acessar documento
Acessar documento
Dissertação
19
20