Showing 1 - 20 results of 49 for search '(( decrease toc decrease pain decrease ) OR ( decrease pro decrease food processes ))*', query time: 0.83s Refine Results
1
Published 2023
... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...
Access document
Doctoral thesis
3
Published 2021
... and antioxidant activity in ora-pro-nobis leaves. The leaves were collected, washed, and separated...
Access document
Article
11
Published 2024
... da circulação periférica e alterações nas concentrações plasmáticas de citocinas pró-inflamatórias nas mulheres...
Access document
Master thesis
12
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
Access document
Article
14
Published 2023
..., they present enormous potential for being used in biotechnological processes for the obtainment and...
Access document
Article
15
Published 2020
...Sustainable processes are required to decrease the environmental and economic impact of residues...
Access document
17
Published 2021
... peroxidase (GPX). Results: The results of the first study are published in the journal Food and Chemical...
Access document
Doctoral thesis
19
Published 2022
... específicos de função cardíaca como a troponina I e o pro-peptídeo natriurético do tipo B podem ser utilizados...
Access document
Master thesis
Export CSV Export RIS