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decrease variable » decrease variability (Expand search), decreases available (Expand search), discrete variable (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
variable and » variables and (Expand search), variable _ (Expand search)
decrease variable » decrease variability (Expand search), decreases available (Expand search), discrete variable (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
variable and » variables and (Expand search), variable _ (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... behaviors’ influence and exposure have shown a basic determinant to food and physical activity children...”
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“... of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due...”
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“... pathogens and gram-negative bacteria were associated with the greatest decrease in reproductive efficiency....”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... inclusion of up to 12% of babassu meal in the diets did not decrease the performance variables (ration...”
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