Showing 1 - 20 results of 595 for search '(( decrease toc decrease owing decrease ) OR ( decrease l decrease food based ))*', query time: 0.78s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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3
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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5
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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13
Published 2022
Subjects: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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20
Published 2023
... of biodegradable packaging. Recently, our research group has developed onion-based films with promising properties...
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