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decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
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4
“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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5
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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6
“... Rhodudalf was used, containing 790 g kg-1 clay and 23 g kg-1 organic matter; the pH(H2O) was...”
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7
“... traditional flooding system, allowing water savings and the reduction of As accumulation in the grain. However...”
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8
9
“... amygdala and the periaqueductal gray matter. A three-week oral treatment with Bd extract reversed ARTH...”
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10
“... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...”
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11
“... phosphorylation status and GLUT4 expression levels in the gastrocnemius muscle (GM) of rats with PL. Materials and...”
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12
“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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13
“... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...”
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14
“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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15
“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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16
“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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17
“... concentrations and sources on the production and quality of chard and kale. We carried out two experiments with...”
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18
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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19
“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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20
“... organic matter and salinity, were studied. Results demonstrated that dissolved organic matter (DOM) may...”
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