Buscas alternativas:
decrease pattern » crease pattern (Expandir a busca), decrease after (Expandir a busca), release pattern (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
pattern water » pattern after (Expandir a busca), pattern based (Expandir a busca), pattern hair (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 86 para a busca '(( decrease toc decrease owing decrease ) OR ( decrease food decrease pattern water ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
2
Publicado em 2019
“... much water movement immediately either side of low water for effective foraging by sea urchins...”
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7
Publicado em 2013
“... of temporal coherence decreases from physical (water transparency), to chemical (dissolved oxygen...”
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Artigo
10
Publicado em 2021
Assuntos: “...Food - Storage...”
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Trabalho de conclusão de curso
13
Publicado em 2013
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Dissertação
14
Publicado em 1994
“... values of density and biomass of the species were obtained in Spring, during the decrease of water level...”
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Dissertação
15
Publicado em 2014
“...AIM: The present study aimed to elucidate if the water physical and chemical parameters from...”
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Artigo
16
Publicado em 1997
“... stage were placed in 500 ml beakers at 29ºC in filtered brackish water. After the fasting period...”
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Artigo
20
Publicado em 2016
“...Introduction: Food products have perceptual characteristics and conceptual associations that...”
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Dissertação
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