Mostrando 1 - 20 resultados de 166 para a busca '(( decrease toc decrease owing decrease ) OR ( decrease food decrease any effect ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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8
Publicado em 2018
... in order to decrease the occurrence of chronic diseases, which are constantly related to an inadequate diet...
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10
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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11
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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13
Publicado em 2008
... demonstrated that both cholesterol and serum triglyceride levels decrease with the use of food fiber, others...
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14
Publicado em 2008
... demonstrated that both cholesterol and serum triglyceride levels decrease with the use of food fiber, others...
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15
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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16
Publicado em 2020
Assuntos: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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