Mostrando 1 - 20 resultados de 1.311 para a busca '(( decrease toc decrease owing decrease ) OR ( decrease and decrease in sensory ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2014
... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...
Acessar documento
Artigo
3
Publicado em 2016
... (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory...
Acessar documento
Artigo
6
Publicado em 2012
... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...
Acessar documento
Artigo
7
Publicado em 1970
..., a slight increase of IgG in all cases, and an absence of IgM in two cases and a marked decrease of this...
Acessar documento
Artigo
8
Publicado em 2014
Assuntos: ...microbiological and sensory analysis...
Acessar documento
Artigo
10
Publicado em 2021
... warm, temperate waters of the Atlantic Ocean, as well as on the shelf and upper slopes of the...
Acessar documento
Dissertação
11
Publicado em 2022
...: To investigate the ability of sensory identification of natural and processed foods by children of preschool age...
Acessar documento
Artigo
14
Publicado em 2017
... physicochemical, physical and sensory properties of ice creams were investigated. The content of cassava...
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2012
...The effect of different overrun levels on the sensory acceptance and survival of probiotic bacteria...
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Artigo
17
Publicado em 2023
... changes the post fermentation chemical composition of coffee cherry, a decrease in pH value, and...
Acessar documento
Artigo
18
Publicado em 2022
... in children. The present study aims to describe and analyze the results of sensory integration therapy and...
Acessar documento
Artigo
19
Publicado em 2024
... as a decrease in acidity. From a sensory point of view, changes in sensory profile and product acceptability...
Acessar documento
Artigo
20
Publicado em 2013
... physical, chemical and sensory characteristics in petit suisse strawberry-flavored cheese prepared with...
Acessar documento
Artigo
Exportar CSV Export RIS