Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in sensory » on sensory (Expandir a busca), and sensory (Expandir a busca), _ sensory (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in sensory » on sensory (Expandir a busca), and sensory (Expandir a busca), _ sensory (Expandir a busca)
1
2
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
Acessar documento
Acessar documento
Artigo
3
“... (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory...”
Acessar documento
Acessar documento
Artigo
4
5
6
“... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...”
Acessar documento
Acessar documento
Artigo
7
“..., a slight increase of IgG in all cases, and an absence of IgM in two cases and a marked decrease of this...”
Acessar documento
Acessar documento
Artigo
8
9
10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... warm, temperate waters of the Atlantic Ocean, as well as on the shelf and upper slopes of the...”Acessar documento
Dissertação
11
“...: To investigate the ability of sensory identification of natural and processed foods by children of preschool age...”
Acessar documento
Acessar documento
Artigo
12
13
14
“... physicochemical, physical and sensory properties of ice creams were investigated. The content of cassava...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
“...The effect of different overrun levels on the sensory acceptance and survival of probiotic bacteria...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Artigo
17
“... changes the post fermentation chemical composition of coffee cherry, a decrease in pH value, and...”
Acessar documento
Acessar documento
Artigo
18
“... in children. The present study aims to describe and analyze the results of sensory integration therapy and...”
Acessar documento
Acessar documento
Artigo
19
“... as a decrease in acidity. From a sensory point of view, changes in sensory profile and product acceptability...”
Acessar documento
Acessar documento
Artigo
20
“... physical, chemical and sensory characteristics in petit suisse strawberry-flavored cheese prepared with...”
Acessar documento
Acessar documento
Artigo