Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of bean » of being (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of bean » of being (Expandir a busca)
1
“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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Artigo
2
3
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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4
“... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...”
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5
6
“... + millet), one grass species (millet) with legumes [lime-yellow pea (2018) and velvet bean (2019)], and...”
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7
“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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8
“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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9
“... to decrease of 10% of the maximum grain yield) of B in the soil as well as in the top of common bean plants...”
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10
“... panels produced with different levels (0 %, 25 %, 50 %, 75 % and 100 %) of wood replacement with bean...”
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11
“... of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable...”
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12
“...ABSTRACT: Anthracnose (Colletotrichum truncatum) is one of the major diseases of the lima bean...”
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13
“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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14
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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15
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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16
“... of common bean (Valente and Pontal ) for different water contents (10, 12, 14, 16 and 18% water content...”
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17
“... of N, K, Ca, Mg, S, B, Cu and Fe. Furthermore, there was a marked decrease on P content, under the application of manganese...”
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18
“...The aim of this study was to evaluate the response of castor bean inoculated with arbuscular...”
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19
“... of N, K, Ca, Mg, S, B, Cu and Fe. Furthermore, there was a marked decrease on P content, under the application of manganese...”
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Artigo
20
“...The aim of this study was to evaluate the response of castor bean inoculated with arbuscular...”
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Artigo