Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in beans » in bean (Expandir a busca), and beans (Expandir a busca), of beans (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in beans » in bean (Expandir a busca), and beans (Expandir a busca), of beans (Expandir a busca)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Artigo
2
3
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
4
“... of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets...”
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Artigo
5
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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6
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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7
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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8
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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9
“... grains of black beans (Phaseolus vulgaris) used for human consumption. However, there are variations...”
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10
“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
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Artigo
11
“... decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there was...”
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Artigo
12
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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13
“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
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14
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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15
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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16
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
17
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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18
Assuntos:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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19
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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20
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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Artigo