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High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada
por Lopes, Ana Celina Cascais
Publicado em 2018
Assuntos: “...High pressure processing...”
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Instituições
RCAAP 1
Título da fonte
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Autor
Lopes, Ana Celina Cascais 1
Tipo de documento
Dissertação 1
Idioma
Inglês 1
Assunto
Apple 1 Browning 1 Fruit salad 1 High pressure processing 1 Melon 1 Microbiological stability 1 Mais ... Pear 1 Polyphenol oxidase 1 Total antioxidant capacity 1 Volatile profile 1 Ver todos ... menos ...
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