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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
oral processos » oral processo (Expand search), local processos (Expand search), social processos (Expand search)
decrease oral » decrease total (Expand search), decrease or (Expand search), increase oral (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 55 for search '(( decrease toc decrease oral processos ) OR ( decrease flow decrease foods decreases ))*', query time: 0.75s Refine Results
13
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
14
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Article
15
Published 2018
“... optimization of different electrospinning conditions (voltage, flow rate, polymer type, polymer concentration...”
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16
Published 2013
“..., no qual os animais receberam suplementação oral de polifenois durante 14 dias. Realizou-se ecocardiografia fetal...”
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Master thesis
17
Published 2012
“... potential antitumor properties [1,2]. Furthermore, they may have potential as functional foods. Suillus...”
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18
Published 2011
“... patient may have difficulty in swallowing liquid and solid foods. OBJECTIVES: To evaluate liquid ingestion...”
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Article
19
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
20
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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