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decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease in (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
and based » land based (Expand search), and bases (Expand search), and base (Expand search)
1
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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Article
2
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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3
“... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...”
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4
“... are precocious events in MJD and that caffeine and A2A R inactivation decrease MJD-associated striatal...”
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5
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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6
“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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8
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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10
“...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...”
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Master thesis
11
“... to discriminate apoptotic cells and cells suspected to be undergoing apoptosis from control cells based...”
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13
“... determination of erodibility factor for A and B horizons. Soil loss tolerance was determined based on Smith and...”
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“... the cutting heights. Based on microbial populations, fermentation, losses and chemical composition...”
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18
“... the cutting heights. Based on microbial populations, fermentation, losses and chemical composition...”
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