“...Growing in a saline environment causes changes in important physiological processes that are...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... performance of landraces outside of the recommended growing period to avoid gene flow with transgenic...”
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“... in soil moisture during the growing season. These results are consistent with historical analyses showing...”
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“..., leading to a growing interest in seeking strategies that minimise these emissions. Studies have shown that...”
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“... decrease in the in vivo digestibility of dry matter, neutral detergent fiber, and non-fibrous carbohydrate...”
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“...Abstract Background: Due to the growing use of phytotherapy clinical strategies for infectious...”
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“..., respectively. The results showed a decrease of the bean grain yield in the late sowing of June, compared with...”
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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“.../food availability can result, causing population decreases. By using published information, we first...”
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Subjects: “...growing season...”
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“...'s health needs and problems, and with impact in the decrease of the risk and in the protection promotion...”
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“... and endemism rates for biomes, except for the Amazon that showed a decrease of 2.5% of recorded...”
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“... entire country, which shows a consistent decrease in wasting and stunting with the expected time lag...”
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“... (mptA) mRNAs in bacteriocin-treated L. monocytogenes growing in Minas Frescal cheese were determined...”
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Subjects: “...Growing in pots...”
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“... in particular, by the decrease of their adhesion properties. The viscous and elastic moduli exhibit power-law...”
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