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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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3
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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9
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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10
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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11
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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12
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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13
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
14
15
“... impairment is also characteristic amongst the elderly and are generally assumed to be a decrease in the...”
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“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
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20
“... from 0% to 25.6% for plain yogurt). There was a decrease in the frequency of individuals who reported...”
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