Mostrando 1 - 20 resultados de 931 para a busca '(( decrease toc decrease or decrease ) OR ( decrease during decrease food effect ))*', tempo de busca: 0,75s Refinar Resultados
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
Acessar documento
Artigo
5
Publicado em 2024
..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Acessar documento
Artigo
8
Publicado em 2021
Assuntos: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
Acessar documento
11
Publicado em 2000
Assuntos: ...food conversion...
Acessar documento
Artigo
12
Publicado em 2021
... behavior of artisanal fresh goat cheese during refrigerated storage. The results show that both vacuum...
Acessar documento
Artigo
13
Publicado em 2021
Assuntos: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
Acessar documento
Artigo
14
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
Acessar documento
Dissertação
15
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2022
... loading, and sensory evaluation of pumpkin jam during storage period for 12 months. Pumpkin jam samples...
Acessar documento
Artigo
17
Publicado em 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
Acessar documento
Artigo
18
Publicado em 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
Acessar documento
19
Publicado em 2008
... auratus (Osteichthyes, Cyprinidae) development, during its initial phases. 300 fry (Lt.: 7.00 mm) were...
Acessar documento
Artigo
Exportar CSV Export RIS