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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food based » wood based (Expand search)
Showing 1 - 20 results of 1,664 for search '(( decrease toc decrease or decrease ) OR ( decrease and decrease food based ))*', query time: 0.74s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
3
Published 2021
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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Article
4
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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8
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
9
Published 2024
Subjects: “...Fruit and vegetables value chain...”
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Article
10
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
14
Published 2018
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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Article
19
Published 2017
Subjects: “...Information and communication technology...”
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Article
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