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Showing 1 - 20 results of 75 for search '(( decrease toc decrease on decreased ) OR ( decrease in decrease whey processing ))*', query time: 0.73s Refine Results
2
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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4
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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5
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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14
Published 2020
“... gley horizon. In Area 3, the TOC and NT values decreased by 31 and 18 %, respectively, in the histic...”
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15
Published 2020
“... plowing of the soil. Over twenty years, in Area 2, the TOC and NT values decreased by 33 and...”
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16
Published 2011
“... at higher compaction levels in the LA. Thus, soil compaction decreases the TOC turnover probably due...”
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17
Published 2011
“... at higher compaction levels in the LA. Thus, soil compaction decreases the TOC turnover probably due...”
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18
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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19
Published 2022
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
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20
Published 2022
“... aggregates and the changes in content and storage of active organic carbon [total organic carbon (TOC...”
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