Mostrando 1 - 20 resultados de 1.802 para a busca '(( decrease toc decrease on decrease ) OR ( decrease the decrease food based ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
3
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
4
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
5
6
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
9
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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11
Publicado em 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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Artigo
12
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Artigo
15
Publicado em 2022
.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...
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16
Publicado em 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
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Dissertação
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