Buscas alternativas:
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decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food based » wood based (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease or (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
food based » wood based (Expandir a busca)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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9
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Artigo
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“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Artigo
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“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
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“...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...”
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Dissertação
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