Showing 1 - 20 results of 1,055 for search '(( decrease toc decrease on decrease ) OR ( decrease not decrease food based ))*', query time: 0.71s Refine Results
1
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
Access document
Master thesis
2
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
Access document
5
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
Access document
Master thesis
6
Published 2008
...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...
Access document
Master thesis
8
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
Access document
Article
9
Published 2018
..., the employed extracts did not induce significant changes, contrarily to the observed for the...
Access document
Article
15
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
Access document
Master thesis
17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
18
... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...
Access document
Master thesis
Export CSV Export RIS