Mostrando 1 - 20 resultados de 931 para a busca '(( decrease toc decrease on decrease ) OR ( decrease food decrease in affect ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
3
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
6
Publicado em 2015
... a 45% increase in the abundance and a decrease in diversity of rodents in defaunated forests. Two of these...
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Artigo
7
Publicado em 2021
... 2.1 × 10-9 mol L−1 free Cu2+ was enough to decrease growth rate, but 2.5x higher Cu was necessary to affect the...
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Artigo
8
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
10
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
11
Publicado em 2022
...Consumption of aquatic food, including fish, accounts for 17% of animal protein intake. However...
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Artigo
12
Publicado em 2023
... components is minutely regulated during the development period, and the environment may affect their action...
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Artigo
14
Publicado em 2022
... a linear decrease with increasing periods of water restriction (P < 0.05). Water intake via food, total...
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Artigo
15
Publicado em 2013
...Management methods that decrease requirement for agricultural chemicals are needed to reduce...
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16
Publicado em 2022
... a linear decrease with increasing periods of water restriction (P &lt; 0.05). Water intake via food, total...
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Artigo
17
Publicado em 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Dissertação
18
Publicado em 2022
... a linear decrease with increasing periods of water restriction (P &lt; 0.05). Water intake via food, total...
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Artigo
20
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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