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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease of » decrease in (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease of » decrease in (Expand search)
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“... processed for histological analysis. Data were analysed using SPSS 25. p < 0.05 were considered...”
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3
“... juice is the major component of the product. However, processed samples revealed a decrease in the...”
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4
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Article
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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8
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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9
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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10
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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11
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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12
“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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“...Photopolymerization or UV curing represents a fast and solvent-free technique to obtain polymer...”
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“... bleached eucalyptus kraft pulp (BEKP)), produced by melt mixing methods and processed by injection-molding...”
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