Showing 1 - 20 results of 343 for search '(( decrease toc decrease of process ) OR ( decrease retention decrease food decrease ))*', query time: 0.92s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
3
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
5
Published 2021
.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...
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Article
6
... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...
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Article
11
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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18
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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