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decrease order » decrease burden (Expand search), decreases under (Expand search), decrease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
order effect » order effects (Expand search), border effect (Expand search), under effect (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., many countries have defined levels in food in order to attend health concerns. The maximum acceptable...”
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3
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
8
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
9
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
10
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
11
Pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals...
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“...Food packaging...”Access document
Article
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“... by spectrophotometric method. The discoloration is first order with respect to the food colorant and the oxidants. The...”
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Article
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“...Edible coatings can be used to improve shelf life and food quality by providing effective and...”
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19
“...Global climate change causes stresses that can limit crop productivity and threaten food production...”
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Master thesis
20