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Showing 1 - 20 results of 4,207 for search '(( decrease toc decrease of decrease ) OR ( decrease at decrease food and ))*', query time: 0.91s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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Article
3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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6
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
7
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Article
10
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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11
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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12
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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14
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
16
Published 2021
“... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...”
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Article
17
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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19
Published 2010
Subjects: “...Agriculture, Forestry, and Fisheries...”
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Book
20
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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