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“... be contaminated with these toxicants. Several authors have demonstrated the presence of mycotoxins in wine...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...Abstract Considering the current importance watercourses quality conservation, it is important...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“...© 2021, Agronomic Institute of Campinas. All rights reserved.Producing high-quality seeds...”
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“..., but the results indicated penalties, such as a decrease in seed yield and quality....”
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“... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...”
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