Mostrando 1 - 20 resultados de 5.932 para a busca '(( decrease toc decrease not decrease ) OR ( decrease of decrease total effects ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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4
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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5
Publicado em 2018
... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...
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7
Publicado em 2020
...Objective: Several studies have shown that the time of day regulates the reinforcing effects...
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8
Publicado em 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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9
Publicado em 2011
..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...
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10
Publicado em 2022
... matter, and total dry matter. The presence of the exotic species affected the functional characteristics...
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11
Publicado em 2017
... total number of victims was 342 (192 dead and 150 injured). Results show stability in the number...
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12
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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13
Publicado em 2024
... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...
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15
Publicado em 2020
... minimize the negative effects of E. coli infection, as well as reducing bacterial counts in the feces...
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16
Publicado em 2010
... (6h00-8h00), but not later (10h00-12h00). Mites decreased total volume of nectar available up to 22%. Sugar...
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17
Publicado em 2023
... of high doses of K+ can promote negative effects on plants and, thus, decrease sugarcane productivity...
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19
Publicado em 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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20
Publicado em 2008
... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...
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