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decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 1,563 for search '(( decrease toc decrease not decrease ) OR ( decrease food decrease total at ))*', query time: 0.73s Refine Results
2
Published 2000
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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Article
3
Published 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Article
9
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
11
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
13
Published 2018
“... as relative humidity, protein content, dietary fiber, total and reducing sugars, ash content and elemental...”
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Master thesis
14
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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15
Published 2023
“...Cholesterol is synthesized by the liver and acquired through food. However, excess LDL (low-density...”
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Article
16
Published 2017
“... da Universidade Federal de Viçosa com o objetivo de avaliar diferentes relações de nitrogênio essencial:total...”
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Doctoral thesis
17
Published 2014
“...The potential of functional foods to decrease the risks of chronic non-communicable diseases has...”
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Article
19
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
20
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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