Showing 1 - 20 results of 420 for search '(( decrease toc decrease new program ) OR ( decrease food decrease risk increase ))*', query time: 0.80s Refine Results
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
7
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Article
12
Published 2021
Subjects: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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Other
13
Published 2021
Subjects: ...Food preferences...
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Article
16
17
Published 2019
Subjects: ...Food Allergy...
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Master thesis
18
Published 2015
..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...
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Article
19
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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Article
20
Published 2017
Subjects: ...Food Neophobia...
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Article
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