Showing 1 - 20 results of 33 for search '(( decrease toc decrease need processo ) OR ( decrease burgers decreases decrease after ))*', query time: 0.82s Refine Results
3
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
4
Published 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Article
6
Published 2019
Subjects: ...Processos eletroquímicos oxidativos avançados....
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Master thesis
8
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
10
by Ramella
Published 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Doctoral thesis
11
Published 2021
... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...
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Bachelor thesis
12
... incompleto (35,0%) e solteiras(47,50%). Pelo o BSI as principais dimensões foram ansiedade, depressão e TOC...
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Bachelor thesis
13
Published 2016
... textile industry obtaining 78.67% discoloration and a decrease of 69.57% in TOC. The results of this work...
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Master thesis
14
Published 2008
... counterparts. Measurement of TOC removal showed ca. 70% reduction after 3 h of photoelectrocatalytic oxidation...
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Article
16
... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...
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Master thesis
17
Published 2022
... pela constante necessidade de melhoria. Daí surge a necessidade de inovação no que toca à utilização...
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Master thesis
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