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mirna processing » mrna processing (Expand search), rna processing (Expand search), rrna processing (Expand search)
decrease mirna » decreased mrna (Expand search), decreases mrna (Expand search), decrease in (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or increase » or increased (Expand search), an increase (Expand search), _ increase (Expand search)
Showing 1 - 20 results of 1,627 for search '(( decrease toc decrease mirna processing ) OR ( decrease or increase food decrease ))*', query time: 0.88s Refine Results
1
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
2
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Article
3
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Article
6
Published 2017
“... growth. Small noncoding RNAs, known as microRNAs (miRNAs), repress the expression of target mRNAs, and...”
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7
Published 2014
Subjects: “...Food advertisement...”
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Article
9
Published 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis
12
Published 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Article
13
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
14
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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15
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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