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decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
decrease mapping » disease mapping (Expand search), decrease walking (Expand search), decrease happiness (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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4
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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5
“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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9
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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10
“...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...”
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11
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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12
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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15
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
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