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food processed » food processing (Expand search), and processed (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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Article
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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