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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
Mostrando 1 - 20 resultados de 123 para a busca '(( decrease toc decrease loss decrease ) OR ( decrease during decrease flour effect ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2013
“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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Artigo
3
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
9
Publicado em 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Tese
11
Publicado em 2019
“... a dietary flour. Fresh cabbages were subjected to two drying methods: convective air-drying (80 °C, during...”
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Artigo
13
Publicado em 2017
Assuntos: “...loss of chance...”
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Dissertação
17
Publicado em 2018
“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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18
Publicado em 2019
“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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19
Publicado em 2018
“... organic carbon (TOC) and total nitrogen (TN) contents, aggregation index, and aggregate mass distribution...”
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