Search alternatives:
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
logging process » clogging process (Expand search), forging process (Expand search), digging process (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
decrease logging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
logging process » clogging process (Expand search), forging process (Expand search), digging process (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro increase » to increase (Expand search), probnp increase (Expand search), profit increase (Expand search)
1
2
3
4
5
6
“..., especially food. So, identification of dietary strategies with a focus on improving the performance...”
Access document
Access document
Master thesis
7
8
9
10
11
12
13
14
15
16
17
18
19
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
Access document
Access document
Article
20
“..., titratable acid, and ascorbic acid. Additionally, MT inhibited the decrease in fruit pectin, cellulose, and...”
Access document
Access document
Article