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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 625 for search '(( decrease toc decrease lipid decrease ) OR ( decrease the decrease food processing ))*', query time: 0.79s Refine Results
14
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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18
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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20
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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