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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease lexical » decrease physical (Expandir a busca), decreases local (Expandir a busca), decrease fetal (Expandir a busca)
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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 27 para a busca '(( decrease toc decrease lexical processing ) OR ( decrease their decrease burgers decreases ))*', tempo de busca: 1,00s Refinar Resultados
4
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
6
Publicado em 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
9
Publicado em 2024
“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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Artigo
10
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
11
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
12
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
13
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
14
Publicado em 2016
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
15
Publicado em 2016
“..., ABTS* + Radical, DPPH and FRAP) and antimicrobial. For the burgers was made a 23 factorial design, with...”
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Dissertação
16
Publicado em 2023
“...Publisher Copyright: © 2023, The Author(s)....”
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Artigo
20
Publicado em 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Dissertação
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