Mostrando 1 - 20 resultados de 39 para a busca '(( decrease toc decrease its processing ) OR ( decrease break decrease faster decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2023
... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...
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5
Publicado em 2023
... nutritional value. Evaluating the feasibility of using collagen from fish skin over its mammalian source...
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Artigo
6
Publicado em 2022
... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...
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Artigo
7
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
8
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
9
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
10
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Artigo
12
Publicado em 2018
... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...
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Artigo
18
Publicado em 2020
...Photopolymerization or UV curing represents a fast and solvent-free technique to obtain polymer...
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Artigo
19
Publicado em 2023
..., while decreasing their elongation at the break and melt flow rate (MFR). The reduced aspect ratio of the...
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