Buscas alternativas:
integration processes » integration process (Expandir a busca), innovation processes (Expandir a busca), migration processes (Expandir a busca)
decrease integration » disease integration (Expandir a busca), defense integration (Expandir a busca), database integration (Expandir a busca)
decreases decrease » decreases disease (Expandir a busca), decreases breast (Expandir a busca), diseases decreases (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
integration processes » integration process (Expandir a busca), innovation processes (Expandir a busca), migration processes (Expandir a busca)
decrease integration » disease integration (Expandir a busca), defense integration (Expandir a busca), database integration (Expandir a busca)
decreases decrease » decreases disease (Expandir a busca), decreases breast (Expandir a busca), diseases decreases (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
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“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
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9
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
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11
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Trabalho de conclusão de curso
12
“... (Ca, Si, Al e Fe), nitrogênio total (TN), carbono orgânico total (TOC), carbonato de cálcio (CaCO3), hidrocarbonetos alifáticos...”
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Tese
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14
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Dissertação
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“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese
17
“... tocam-se e complementam-se, em processos que, ao denominá-los de uma forma, parece que negamos os outros...”
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Dissertação
18