Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), increased protein (Expandir a busca)
seeds decrease » seeds decreases (Expandir a busca), speed decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
bean seeds » soybean seeds (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
increase process » increase access (Expandir a busca), increase protein (Expandir a busca), increased protein (Expandir a busca)
seeds decrease » seeds decreases (Expandir a busca), speed decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
bean seeds » soybean seeds (Expandir a busca)
1
“... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...”
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2
“... of seeds over storage periods. The aim of this study was to evaluate the biochemical changes which occurred...”
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3
“... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...”
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4
“... investigated the presence of a lectin in Brazilian seeds of Mucuna , proceeding with their isolation and...”
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5
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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6
“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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7
“... physiological and sanitary quality and oil content of castor bean (Ricinus communis) seeds. Seeds of castor bean...”
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“... source, 22 days after seedling emergence. The physiological quality of bean seeds was evaluated right...”
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10
“... of castor bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling...”
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“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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15
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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16
“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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17
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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“...The relevance of the castor bean plant in Brazil's agribusiness plan lies in the quality...”
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