Mostrando 1 - 20 resultados de 400 para a busca '(( decrease toc decrease in processadas ) OR ( decrease juice decreases food decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
2
Publicado em 2021
Assuntos: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Artigo
3
Publicado em 2005
Assuntos: ...food technology...
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Artigo
4
Publicado em 2005
Assuntos: ...Passiflora edulis; food technology; organic products; clarification...
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Artigo
8
Publicado em 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Artigo
10
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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11
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
14
Publicado em 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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Artigo
15
Publicado em 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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Artigo
16
Publicado em 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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Artigo
19
Publicado em 2019
Assuntos: ...Spiced chayote juice...
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Artigo
20
Publicado em 2017
... to process and temperature selected. Mathematical modelling of the kinetics of thermosonicated juices would...
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