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decrease partial » decrease arterial (Expand search), decrease bacterial (Expand search), decrease survival (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
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Showing 1 - 20 results of 778 for search '(( decrease toc decrease in decrease ) OR ( decrease not decrease partial effect ))*', query time: 0.79s Refine Results
1
Published 2009
“... with oral medication. In conclusion, duodenal bypass do not decrease glucose levels in lean individuals...”
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5
Published 2018
“... increased fiber content, and did not affect the protein level of the product. The antioxidant effect of the...”
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6
Published 2019
“..., digestibility, and enzyme activity, which can decrease nutrient absorption. The presence of condensed tannins...”
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9
Published 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Master thesis
10
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Article
11
Published 2016
“...-induced decrease in blood pressure and led to an increase in plasma NOx, reinforcing the effect...”
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12
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
13
Published 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Master thesis
14
Published 2018
“...ABSTRACT Introduction: eGFR-categories are used to predict functional outcome after partial...”
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Article
15
Published 2023
“... a positive effect on soil health with no decrease of apple production....”
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17
Published 2017
“... aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food...”
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18
Published 2017
“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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20
Published 2017
“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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