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decrease heating » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease replacing (Expandir a busca)
heating effect » healing effect (Expandir a busca), meaning effect (Expandir a busca), mediating effect (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 553 para a busca '(( decrease toc decrease in decrease ) OR ( decrease not decrease heating effect ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 1990
“... of tropical heating anomalies. The emphasis is upon heat inputs over the tropical Atlantic which have shown...”
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Artigo
7
Publicado em 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Dissertação
8
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
9
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
10
Publicado em 2023
“... of a frozen layer, with an expected positive effect on the previously mentioned defects. Note that while the...”
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Artigo
11
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
16
Publicado em 2021
“.... A decrease in the sensitivity of the films was observed after heating process. For comparison, polyaniline...”
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Artigo
17
Publicado em 2016
“...The objective of this work was to evaluate the effect of the steaming on the drying rate and drying...”
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Artigo
18
Publicado em 2002
“..."Surimi" itself is not a food; it is an intermediate phase of the production of "kamaboko"(a gel...”
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Artigo
19
Publicado em 2020
“... heating up to 200 oC did not result in a decrease in resistance regardless of the type of cooling applied...”
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