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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“...: Dehydrated garlic is an importance spice in pre-cooked and processed food products, but studies...”
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Artigo
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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Empirical modeling of the drying kinetics of red beetroot (Beta vulgaris L.; Chenopodiaceae) with...
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“...Food waste...”Acessar documento
Artigo
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“... (hydration, germination, and drying). Because barley is steeped prior the malting, the aim of this work was...”
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Artigo
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“... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...”
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Artigo
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“...Abstract The present study aimed at investigating the influences of drying air temperature and flow...”
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Artigo
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“... L.) and Cucumber (Cucumis sativus L.), using two different drying methods: convective air-drying...”
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Artigo
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