Showing 1 - 20 results of 502 for search '(( decrease toc decrease il decrease ) OR ( decrease can decrease processing effect ))*', query time: 0.98s Refine Results
3
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
Access document
Article
4
Published 2022
... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...
Access document
Article
8
Published 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
Access document
Article
9
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
Access document (1)
Access document (2)
Article
11
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
Access document
15
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
Access document
Article
16
Published 2013
..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...
Access document
Doctoral thesis
18
Published 2012
Subjects: ...Caldo de cana...
Access document
Master thesis
19
Published 2011
... on chestnuts marketed (origin not reported) in cold and humid countries, like Canada and Switzerland refer...
Access document
20
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
Access document
Article
Export CSV Export RIS