Showing 1 - 20 results of 67 for search '(( decrease toc decrease il decrease ) OR ( decrease AND decrease baking effect ))*', query time: 0.74s Refine Results
1
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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Article
4
Published 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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Article
9
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
11
Published 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Doctoral thesis
12
Published 2019
... impact on the gluten network, indicating a negative effect on the baking quality....
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Article
15
Published 2022
... em evidência são a Compressão Isquêmica (CI) e a Terapia por Ondas de Choque (TOC). Entretanto, ainda...
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Master thesis
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