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beef processing » of processing (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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Article
2
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
3
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
4
5
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
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7
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“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
8
“...A infecção pelo HIV é uma condição crônica e isso se deve ao advento da terapia antirretroviral...”
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Bachelor thesis
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14
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
15
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Article
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19
“...The aim of this work was to evaluate the effect of processing, storage, desalting and cooking...”
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Doctoral thesis
20
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis