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increased lipid » increases lipid (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
food increased » from increased (Expand search), gold increased (Expand search), fed increased (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
increased lipid » increases lipid (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
food increased » from increased (Expand search), gold increased (Expand search), fed increased (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“..., brown adipose tissue, liver and blood were immediately removed. the lipid uptake from the diet, in vivo...”
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Article
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“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Master thesis
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“...Food bars are products obtained from the union of a number of components, standing out in the snack...”
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Article
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“..., a 5% de significância. Os teores de umidade, proteínas, lipídeos, cinzas, minerais e de fibra alimentar...”
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Article
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