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2
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“... by samplings taken from both conditions for further analyses. The samples were measured for total organic...”
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Artigo
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“... from both conditions for further analyses. The samples were measured for total organic carbon (TOC...”
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“...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...”
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Dissertação
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“..., ion chromatography (IC) was used. A high decrease in the current between the first and the second...”
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Artigo
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“... load, a pre-ozonation was further investigated. The pre-ozonation led to a total organic carbon (TOC...”
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Artigo